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PGI Wine from Extremadura

Vegas Altas

Our vineyards are located in Vegas Altas of Guadiana’s River. Many of them are situated closed to banks of this river, a peculiarity that makes soils very rich, fertile and humid in summer, when the grape ripening occurs and aromatic and taste substances are produced.

Vegas Altas Blanco

vegas-altas
Grape variety
Grape variety
100% Eva de los Santos
Description
Description
The name of this wine comes from the area of ​​Vegas Altas of Guadiana’s  River. This wine is obtained from a vineyard of 85 year old, grown in a dry and clay soil. The action of nature makes human intervention almost null, the rest of the work performing the high biodiversity present in the vineyard.The harvest is at night and it is done manually. It is normally done at first and second week of October.
Type of bottle
Type of bottle
Burgundy
Tasting Notes
Tasting Notes
Straw-coloured and very bright. Very expressive aromas of white fruits (pear and apple). Small touch of aniseed aromas, which is very particular of this variety. It is a wine of entry with a sweet touch even it is a dry wine, well balance acid. It has a bitter touch typical of this variety at the finish.
Service and food pairing
Service and food pairing
Perfect for fish, meat, sea food, rice and cheese. Serve well chilled from 8°C to 10°C (46°F to 50°F).
Some accolades
Some accolades

  • SILVER in VII International Wine Competition Bacchus.

Vegas Altas Ancestral

ancestral-en-cerrolabarca
Grape varieties
Grape varieties
40% Xarello, 40% Macabeo y 20% Cabernet Sauvignon
Description
Description
This sparkling wine has been obtained by a traditional method of elaboration. The disgorging was handmade.
Type of bottle
Type of bottle
Burgundy
Tasting note
Tasting note
Blanc de noir, clean and crystalline tones. It has a detachment of fine bubbles forming a crown. Very expressive aromas of white fruits. The nose is presented with good aromatic, very fresh and fruity intensity. Well-structured in the mouth, smooth and balanced.
Service and food pairing
Service and food pairing
Perfect for appetizers, salads, fish and all type of desserts. Serve well chilled from 5°C to 7°C (41°F to 45°F).

Vegas Altas Young Red

vegas-altas-tinto
Grape Variety
Grape Variety
100% Tempranillo
Description
Description
The vineyard where this wine is harvested has special characteristics: soil is slaty and not very deep, a peculiarity that complicates the cultivation. For this reason we opted for a work of biodiversity, instead of  tillage, through the sowing of legumes among the vinegrapes. In spring, just before sprouting, they are mowed and incorporated to the land producing an important contribution to the green cover. This is the only work done on the soil of this vineyard. This produces a balance that has enabled us to take years without the need to perform any treatment on the vineyard, achieving a stability in production, both in quantity and quality.Vintage is manual and nocturnal. The vineyard is located very close to the winery, thus the grape arrives in the best conditions to our winery.
Type of bottle
Type of bottle
Borgoñesa
Tasting notes
Tasting notes
Red cherry colour and very bright. The aromas of this wine remember red fruits (strawberries, raspberries and cherries) and a touch of liquorice, typical of this variety. In the mouth the entry is silky and fresh and it has a good acid balance. It remembers red fruits and the liquorice.
Service and food pairing
Service and food pairing
Serve from 13°C (55°F) to 15°C (59°F). The ideal companion for meat and cheese.
Some accolades
Some accolades

  • BRONZE: VII National Competition of Wine of Grapes from Organic Agriculture
  • GOLD: XI International Competition of Wine from Organic Agriculture

Vegas Altas Finca Valdio Roble

valdio
Grape variety
Grape variety
100% Tempranillo with 5 months in barrels of American oak
Description
Description
It is harvested in a vineyard of 60 years of age with a high biodiversity, a very clay soil and a very special microclimate.
Type of bottle
Type of bottle
Burgundy
Tasting notes
Tasting notes
Deep cherry-coloured and with a touch of purple. The aromas are an ensemble of very ripe red fruits with the aromas of oak as roasted, vanilla and chocolate. Concentrated body with balance and length. In the mouth, the wine is silky with a hint of very ripe red fruits and oak. At the finish, the wine has a touch of liquorice. Very persistent.
Service and food pairing
Service and food pairing
Open and leave to breathe for one hour. Serve from 13°C (55°F) to 15°C (59°F). Ideal companion for meats, game, slow cooking dishes, Iberian products (ham, chorizo, lomo…) and La Mancha cheese.