PGI Wine from Extremadura
Our vineyards are located in Vegas Altas of Guadiana’s River. Many of them are situated closed to banks of this river, a peculiarity that makes soils very rich, fertile and humid in summer, when the grape ripening occurs and aromatic and taste substances are produced.
Vegas Altas Blanco
Grape variety100% Eva de los Santos
DescriptionThe name of this wine comes from the area of Vegas Altas of Guadiana’s River. This wine is obtained from a vineyard of 85 year old, grown in a dry and clay soil. The action of nature makes human intervention almost null, the rest of the work performing the high biodiversity present in the vineyard.The harvest is at night and it is done manually. It is normally done at first and second week of October.
Type of bottleBurgundy
Tasting NotesStraw-coloured and very bright. Very expressive aromas of white fruits (pear and apple). Small touch of aniseed aromas, which is very particular of this variety. It is a wine of entry with a sweet touch even it is a dry wine, well balance acid. It has a bitter touch typical of this variety at the finish.
Service and food pairingPerfect for fish, meat, sea food, rice and cheese. Serve well chilled from 8°C to 10°C (46°F to 50°F).
- SILVER in VII International Wine Competition Bacchus.
Vegas Altas Ancestral
Grape varieties40% Xarello, 40% Macabeo y 20% Cabernet Sauvignon
DescriptionThis sparkling wine has been obtained by a traditional method of elaboration. The disgorging was handmade.
Type of bottleBurgundy
Tasting noteBlanc de noir, clean and crystalline tones. It has a detachment of fine bubbles forming a crown. Very expressive aromas of white fruits. The nose is presented with good aromatic, very fresh and fruity intensity. Well-structured in the mouth, smooth and balanced.
Service and food pairingPerfect for appetizers, salads, fish and all type of desserts. Serve well chilled from 5°C to 7°C (41°F to 45°F).
Vegas Altas Young Red
Grape Variety100% Tempranillo
DescriptionThe vineyard where this wine is harvested has special characteristics: soil is slaty and not very deep, a peculiarity that complicates the cultivation. For this reason we opted for a work of biodiversity, instead of tillage, through the sowing of legumes among the vinegrapes. In spring, just before sprouting, they are mowed and incorporated to the land producing an important contribution to the green cover. This is the only work done on the soil of this vineyard. This produces a balance that has enabled us to take years without the need to perform any treatment on the vineyard, achieving a stability in production, both in quantity and quality.Vintage is manual and nocturnal. The vineyard is located very close to the winery, thus the grape arrives in the best conditions to our winery.
Type of bottleBorgoñesa
Tasting notesRed cherry colour and very bright. The aromas of this wine remember red fruits (strawberries, raspberries and cherries) and a touch of liquorice, typical of this variety. In the mouth the entry is silky and fresh and it has a good acid balance. It remembers red fruits and the liquorice.
Service and food pairingServe from 13°C (55°F) to 15°C (59°F). The ideal companion for meat and cheese.
- BRONZE: VII National Competition of Wine of Grapes from Organic Agriculture
- GOLD: XI International Competition of Wine from Organic Agriculture